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Pisco Punch

A refreshing cocktail that combines pisco with fruity notes of pineapple and citrus, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Course: Cocktail
Cuisine: Peruvian
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups pineapple juice
  • 1 cup pisco
  • 1/2 cup simple syrup
  • 1/4 cup fresh lemon juice
  • 1/4 cup fresh lime juice
  • 1 cup club soda optional, for fizz
  • Ice for serving
  • Pineapple slices for garnish

Equipment

  • Pitcher or large mixing bowl
  • Measuring jigger or cup
  • Strainer
  • Ice cubes
  • Stirring spoon

Method
 

  1. Gather all your ingredients.
  2. In a pitcher, combine the pineapple juice, lemon juice, and lime juice.
  3. Pour in the pisco and stir gently.
  4. Add the simple syrup to the pitcher and stir well.
  5. Refrigerate your mixture for about 10 minutes to chill.
  6. Fill glasses with ice cubes and pour the punch over them.
  7. If desired, top each glass with club soda.
  8. Garnish with pineapple slices.

Notes

For an extra burst of flavor, consider adding a splash of bitters to the punch before serving.