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Pisca Sour

A delightful Peruvian cocktail that balances sweet and sour with refreshing citrus and herbal notes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Cocktail
Cuisine: Peruvian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 oz Pisco
  • 1 oz Fresh lime juice
  • 1 oz Simple syrup
  • 1 oz Egg white optional for froth
  • 2 dashes Angostura bitters

Equipment

  • Shaker
  • Strainer
  • Measuring jigger
  • Cocktail glass
  • Knife
  • Cutting board

Method
 

  1. Gather all your ingredients and equipment.
  2. Use a measuring jigger to pour 2 oz of Pisco, 1 oz of fresh lime juice, and 1 oz of simple syrup into your shaker.
  3. If you want that lovely frothy texture, add 1 oz of egg white to the shaker.
  4. Shake the mixture vigorously without ice for about 15 seconds.
  5. Fill the shaker with ice and shake again for 15-20 seconds until well chilled.
  6. Use a strainer to pour the mixture into a chilled cocktail glass.
  7. Gently add 2 dashes of Angostura bitters on top of the foam.
  8. Consider garnishing with a lime wheel or a twist of lime peel.

Notes

Always use fresh ingredients for the best flavor.