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Pink Sangria

A refreshing and fruity drink perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 people
Course: Beverage
Cuisine: Spanish
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 bottle of rosé wine 750ml
  • 1 cup of peach schnapps
  • 2 cups of soda water
  • 1 cup of fresh strawberries sliced
  • 1 cup of fresh raspberries
  • 1 cup of diced peaches
  • 1 lemon sliced
  • 1 lime sliced
  • Fresh mint leaves for garnish

Equipment

  • Large pitcher or bowl
  • Measuring cups and spoons
  • Wooden spoon for stirring
  • Glasses for serving

Method
 

  1. Wash all the fruits thoroughly.
  2. Remove the stems and slice the strawberries.
  3. Remove the pit and dice the peaches into small pieces.
  4. In a large pitcher or bowl, combine the rosé wine, peach schnapps, and soda water.
  5. Gently add the sliced strawberries, diced peaches, raspberries, and citrus slices.
  6. Using a wooden spoon, stir the mixture gently to combine all the ingredients.
  7. Cover the pitcher and refrigerate for at least 2 hours.
  8. When ready to serve, pour the sangria into glasses filled with ice.
  9. Garnish with fresh mint leaves before serving.

Notes

Let the sangria chill longer for more intense flavors — overnight is even better!