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Pink Salt Drink

A delightful fusion of sweet and salty flavors, perfect for summer gatherings with its vibrant colors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Beverage
Cuisine: Fusion
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups of fresh watermelon juice
  • 1 cup of coconut water
  • 1 tablespoon of pink Himalayan salt
  • 1 tablespoon of agave syrup or honey
  • Juice of 1 lime
  • Fresh mint leaves for garnish

Equipment

  • Large pitcher or mixing jug
  • Measuring cups
  • Stirring spoon
  • Serving glasses
  • Ice cube tray (optional)

Method
 

  1. Start by cutting fresh watermelon into chunks and blending them until smooth.
  2. Use a fine mesh strainer to remove any pulp from the watermelon juice.
  3. In a large pitcher, combine the strained watermelon juice, coconut water, lime juice, and agave syrup. Stir well.
  4. Sprinkle in the pink Himalayan salt and stir again.
  5. Place the pitcher in the refrigerator for about 30 minutes.
  6. Fill serving glasses with ice cubes if desired.
  7. Pour the chilled drink into the prepared glasses.
  8. Top each drink with fresh mint leaves.

Notes

Adjust the salt to your taste preference; serve immediately for the freshest taste.