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Pink Pepper Phizz Cocktail

A refreshing cocktail bursting with fizz and a hint of pink peppercorn spice, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cocktails
Course: Cocktail
Cuisine: Fusion
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 oz gin
  • 1 oz fresh lemon juice
  • 1 oz simple syrup
  • 3 oz tonic water
  • 1 tsp crushed pink peppercorns
  • Ice cubes
  • Fresh lemon slices for garnish

Equipment

  • Shaker
  • Strainer
  • Measuring jigger
  • Cocktail glass
  • Stirring stick

Method
 

  1. Gather all your ingredients and tools.
  2. Using a mortar and pestle, lightly crush the pink peppercorns.
  3. In a cocktail shaker, add the gin, fresh lemon juice, simple syrup, and crushed pink peppercorns.
  4. Add ice cubes to the shaker, filling it about halfway.
  5. Secure the shaker lid and shake vigorously for about 15 seconds.
  6. Using a strainer, pour the mixture into a cocktail glass filled with fresh ice.
  7. Top the cocktail with tonic water, gently stirring to combine.
  8. Garnish with a fresh lemon slice on the rim.

Notes

For an extra kick, muddle a few whole pink peppercorns in the glass before pouring in the cocktail.