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Pineapple Coconut Drink

A refreshing tropical drink that combines sweet pineapple and creamy coconut milk, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh pineapple chunks
  • 1 cup coconut milk
  • 1 tablespoon honey or to taste
  • 1 cup ice cubes
  • 1 tablespoon lime juice optional

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Serving glasses
  • Strainer (optional)

Method
 

  1. Gather all your ingredients, ensuring the pineapple is fresh and ripe.
  2. Add the fresh pineapple chunks to the blender. Blend until smooth.
  3. Pour in the coconut milk and blend again until fully combined.
  4. Add honey to the mixture and blend briefly to sweeten to taste.
  5. Add ice cubes to the blender and blend until the ice is crushed and the drink is frosty.
  6. If using lime juice, add it now and blend one last time.
  7. Taste the drink and adjust the sweetness or add more ice if needed.
  8. Pour the drink into serving glasses and garnish with a pineapple slice or cherry, if desired.

Notes

For a frozen version, use frozen pineapple instead of fresh and skip the ice. Serve immediately for the best taste.