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Pina Colada Recipe Ninja Slushi

A refreshing tropical slushi that combines coconut and pineapple for a delightful drink on a sunny day.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Tropical
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh or frozen pineapple chunks
  • 1 cup coconut cream
  • 1 cup crushed ice
  • 1/2 cup pineapple juice
  • 1/4 cup white rum optional
  • 1 tablespoon sugar or honey optional, adjust to taste
  • Fresh pineapple slices for garnish

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Serving glasses
  • Straw (optional)

Method
 

  1. Gather all your ingredients on the counter.
  2. In your blender, combine the pineapple chunks and coconut cream.
  3. Add the crushed ice and pineapple juice to the blender.
  4. If using rum, pour it in now.
  5. Add sugar or honey if you prefer a sweeter drink.
  6. Blend the mixture until it’s smooth and creamy.
  7. Pour the slushi into your favorite glasses.
  8. Garnish with a slice of fresh pineapple on the rim.

Notes

Best enjoyed fresh. For an extra frosty slushi, freeze the pineapple chunks beforehand.