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Pilgrim Punch

A delightful fall beverage combining the warmth of spices and sweetness of fruit, perfect for festive gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 cups
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups apple cider
  • 2 cups cranberry juice
  • 1 cup orange juice
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1 cup fresh cranberries optional
  • 1 orange sliced (for garnish)

Equipment

  • Large pot
  • Wooden spoon
  • Measuring cups and spoons
  • Strainer
  • Serving pitcher or bowl

Method
 

  1. In a large pot, combine the apple cider, cranberry juice, and orange juice.
  2. Add the brown sugar, stirring until it dissolves completely.
  3. Sprinkle in the ground cinnamon, nutmeg, and allspice.
  4. Place the pot over medium heat and bring the mixture to a simmer.
  5. Let it simmer for about 30 minutes, stirring occasionally.
  6. If using, add the fresh cranberries during the last 10 minutes of simmering.
  7. Remove the pot from heat and strain the mixture into a serving pitcher or bowl.
  8. Garnish with orange slices and serve warm or chilled.

Notes

For an adult version, add a splash of rum or bourbon to each glass before serving.