Ingredients
Equipment
Method
- Gently wash the mint leaves to ensure they're clean.
- In a tall glass, add the mint leaves and use a muddler to gently crush them.
- Pour in the fresh lime juice over the muddled mint.
- Add the simple syrup to the mixture and stir gently to combine.
- Pour in the white rum and stir well.
- Fill the glass with ice cubes.
- Carefully pour the club soda over the ice.
- Garnish with lime slices and mint sprigs.
Notes
The drink is best served fresh and chilled.
