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Pescatarian Cold Brew

A refreshing and smooth cold brew coffee perfect for warm afternoons and customizable to your taste.
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Prep Time 5 minutes
Cook Time 12 hours
Total Time 12 hours 5 minutes
Servings: 4
Course: Beverage
Cuisine: American
Calories: 5
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup coarsely ground coffee
  • 4 cups cold water
  • Optional: Sweetener like sugar or agave
  • Optional: Milk or non-dairy milk for creaminess
  • Optional: Flavorings like vanilla or cinnamon

Equipment

  • Large jar or pitcher
  • Coarse coffee grinder
  • Strainer or coffee filter
  • Measuring cups
  • Spoon for stirring

Method
 

  1. In a large jar or pitcher, combine the coarsely ground coffee and cold water.
  2. Use a spoon to stir the mixture gently to ensure that all coffee grounds are saturated.
  3. Cover the jar or pitcher and let it sit at room temperature for 12 to 24 hours.
  4. After brewing, strain the mixture through a fine strainer or a coffee filter into a clean pitcher.
  5. Taste your cold brew and add sweetener or milk if desired.
  6. Store the strained cold brew in the refrigerator.
  7. Serve the cold brew over ice.
  8. Garnish with a sprinkle of cinnamon or a splash of flavored syrup if desired.

Notes

Can be stored in the fridge for up to two weeks.