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Persimmon Drink

A refreshing beverage capturing the essence of autumn with the unique flavor of persimmons.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 ripe persimmons
  • 2 cups cold water
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • Ice cubes

Equipment

  • Blender
  • Fine mesh strainer
  • Pitcher
  • Measuring cups
  • Wooden spoon

Method
 

  1. Wash the ripe persimmons thoroughly under running water.
  2. Peel the skin off the persimmons using a vegetable peeler.
  3. Cut the peeled persimmons into small chunks.
  4. Add the chopped persimmons, cold water, honey, and lemon juice into the blender and blend until smooth.
  5. Pour the blended mixture through a fine mesh strainer into a pitcher.
  6. Allow the strained drink to chill in the refrigerator for about 10 minutes.
  7. Fill glasses with ice cubes and pour the chilled persimmon drink over them.
  8. Garnish with a slice of lemon or a sprig of mint if desired.

Notes

This drink is perfect for entertaining or a cozy night in.