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Pernod Absinthe Original Recipe

Experience the unique flavors of Pernod Absinthe with this classic recipe.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Cocktail
Cuisine: French
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1.5 ounces Pernod Absinthe
  • 1 sugar cube
  • 3 ounces chilled water

Equipment

  • Absinthe glass
  • Slotted spoon
  • Sugar cubes
  • Chilled water

Method
 

  1. Start with a clean absinthe glass to ensure the best flavor.
  2. Pour 1.5 ounces of Pernod Absinthe into the glass.
  3. Place a sugar cube on a slotted spoon above the glass.
  4. Slowly drizzle 3 ounces of chilled water over the sugar cube.
  5. Watch the beautiful cloudiness develop as the water mixes with the absinthe.
  6. Gently stir the mixture with the slotted spoon to dissolve the sugar completely.
  7. Enjoy the aromatic experience before taking a sip.
  8. Take your first sip slowly and savor the flavors.

Notes

Experiment with water ratios and sugar types to find your perfect balance.