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Peppermint White Mocha

A creamy and rich peppermint white mocha that perfectly embodies the spirit of winter.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup of brewed espresso or strong coffee
  • 1 cup of milk whole, skim, or your choice
  • 2 tablespoons of white chocolate chips
  • 1 tablespoon of peppermint syrup adjust to taste
  • Whipped cream for topping
  • Crushed peppermint candies for garnish optional

Equipment

  • Espresso machine or coffee maker
  • Milk frother or whisk
  • Small saucepan
  • Measuring cups and spoons
  • Coffee mug

Method
 

  1. Start by brewing your espresso or strong coffee.
  2. In a small saucepan, gently heat the milk over medium heat until warm but not boiling.
  3. Once the milk is warm, add the white chocolate chips and stir until melted.
  4. Stir in the peppermint syrup, adjusting to taste.
  5. Use a milk frother or whisk to froth the milk mixture.
  6. Pour the brewed espresso into your coffee mug, then pour the frothy milk mixture over it.
  7. Add a generous dollop of whipped cream on top.
  8. Sprinkle crushed peppermint candies over the whipped cream if desired.

Notes

Enjoy your homemade peppermint white mocha while it's warm!