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Peppermint Rumchata Martini

A delightful cocktail blending the creamy sweetness of Rumchata with refreshing peppermint, perfect for holiday gatherings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Cocktail
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces Rumchata
  • 1 ounce peppermint schnapps
  • 1 ounce vanilla vodka
  • 1 ounce heavy cream or milk for a lighter version
  • Crushed peppermint candies for garnish

Equipment

  • Shaker
  • Strainer
  • Jigger or measuring cup
  • Cocktail glasses
  • Ice cubes

Method
 

  1. Start by assembling all your ingredients and equipment.
  2. Fill your shaker halfway with ice cubes.
  3. Using a jigger, measure out the Rumchata, peppermint schnapps, vanilla vodka, and heavy cream.
  4. Secure the shaker lid and shake vigorously for about 15 seconds.
  5. While shaking, prepare your cocktail glasses.
  6. Using a strainer, pour the mixed cocktail into the prepared glasses.
  7. Top each martini with a sprinkle of crushed peppermint candies.
  8. Serve immediately while cold.

Notes

Adjust the peppermint schnapps to taste; some like it mintier than others.