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Peppermint Horchata

A creamy and refreshing drink with a delightful peppermint twist, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup long-grain white rice
  • 4 cups water
  • 1/2 cup sweetened condensed milk
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon peppermint extract
  • 1/2 teaspoon ground cinnamon
  • Ice for serving
  • Whipped cream for garnish optional
  • Candy canes for garnish optional

Equipment

  • Blender
  • Fine mesh strainer or cheesecloth
  • Large bowl or pitcher
  • Measuring cups and spoons
  • Whisk

Method
 

  1. Begin by rinsing the rice under cold water.
  2. Combine the rinsed rice and water in a bowl and let it soak for at least 4 hours or overnight.
  3. After soaking, blend the rice and water until smooth.
  4. Using a fine mesh strainer or cheesecloth, strain the blended rice mixture into a large bowl.
  5. Stir in the sweetened condensed milk, vanilla extract, peppermint extract, and ground cinnamon.
  6. Refrigerate the horchata for at least 30 minutes.
  7. Pour the chilled horchata over ice-filled glasses.
  8. If desired, top with whipped cream and crushed candy canes for garnish.

Notes

Always taste your horchata before serving; adjust sweetness or peppermint flavor to your liking.