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Peppermint Frappuccino

A delightful blend of coffee and peppermint, perfect for a cozy winter afternoon.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup brewed coffee cooled
  • 1 cup milk dairy or non-dairy
  • 2 cups ice
  • 2 tablespoons peppermint syrup
  • 2 tablespoons sugar adjust to taste
  • Whipped cream for topping
  • Crushed peppermint for garnish

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Serving glasses
  • Whisk (optional, for whipped cream)

Method
 

  1. Start by brewing your favorite coffee and allow it to cool to room temperature.
  2. In your blender, add the cooled coffee, milk, ice, peppermint syrup, and sugar.
  3. Blend on high until the mixture is smooth and frothy.
  4. Taste and adjust sweetness if needed, adding more peppermint syrup or sugar.
  5. Prepare your serving glasses by chilling them beforehand.
  6. Pour the blended frappuccino into the prepared glasses.
  7. Add whipped cream on top and sprinkle with crushed peppermint.

Notes

This Peppermint Frappuccino is perfect for holiday gatherings or cozy nights in. Adjust the sweetness and milk type to your preference.