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Peanut Butter Liquor

A smooth, creamy delight that combines the rich, nutty flavor of peanut butter with the sweetness of chocolate, perfect for sipping or mixing into cocktails.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Beverage
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup smooth peanut butter
  • 1 cup vodka
  • 1 cup simple syrup
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract

Equipment

  • Blender or food processor
  • Measuring cups and spoons
  • Glass bottles or jars for storage
  • Strainer or cheesecloth

Method
 

  1. Assemble all your ingredients.
  2. In a blender, add the smooth peanut butter and blend until smooth.
  3. Pour in the vodka and blend to combine.
  4. Add the simple syrup and blend again.
  5. Slowly pour in the heavy cream while blending.
  6. Add the vanilla extract and blend for a few seconds more.
  7. Using a strainer or cheesecloth, pour the mixture into a bowl or pitcher.
  8. Transfer the liquor to glass bottles or jars and refrigerate.
  9. Allow it to chill for a few hours before serving.

Notes

This peanut butter liquor can be enjoyed neat, over ice, or in creative cocktails. It can also be refrigerated for up to two weeks.