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Peach Bellini Slush

A refreshing and fun slush made with frozen peaches and sparkling wine, perfect for warm days and gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 cups frozen peaches
  • 1 cup peach nectar
  • 1 cup sparkling wine or Prosecco
  • 1 tablespoon fresh lime juice
  • 1-2 tablespoons sugar optional, adjust to taste

Equipment

  • Blender
  • Measuring cups
  • Serving glasses
  • Spoon for stirring

Method
 

  1. Gather all your ingredients to ensure a smooth blending process.
  2. Add the frozen peaches to your blender and pulse until they break down into a smooth puree.
  3. Pour in the peach nectar and blend until fully incorporated.
  4. Add the fresh lime juice to the mixture and blend again.
  5. Taste the mixture and add sugar if desired, blending again to mix.
  6. Slowly add the sparkling wine or Prosecco while blending on low speed.
  7. Continue blending until you achieve a slushy texture.
  8. Pour the slush into serving glasses and enjoy immediately.

Notes

Garnish with fresh peach slices or mint leaves before serving for an extra touch.