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Passion Fruit Whiskey Sour

A delightful cocktail that combines the tropical flavors of passion fruit with the rich notes of whiskey.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Cocktail
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces whiskey bourbon or rye work well
  • 1 ounce fresh passion fruit juice
  • 3/4 ounce simple syrup
  • 3/4 ounce fresh lemon juice
  • Ice for shaking and serving
  • Passion fruit slice for garnish

Equipment

  • Shaker
  • Strainer
  • Measuring jigger
  • Glass (rocks or coupe)
  • Bar spoon

Method
 

  1. Gather all your ingredients.
  2. If you don't have simple syrup, mix equal parts sugar and water in a saucepan over low heat until dissolved.
  3. Cut the passion fruits in half and scoop out the pulp into a strainer over a bowl. Use the back of a spoon to press out the juice, leaving the seeds behind.
  4. In a shaker, pour in the whiskey, fresh passion fruit juice, simple syrup, and lemon juice.
  5. Fill the shaker with ice.
  6. Shake vigorously for about 15 seconds.
  7. Using a strainer, pour the mixture into your glass filled with fresh ice.
  8. Garnish with a slice of passion fruit on the rim.

Notes

Use fresh ingredients for the best flavor; avoid bottled juices.