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Party Punch

A vibrant, fizzy drink perfect for gatherings, easily customizable with fruity flavors.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 cups
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups fruit punch
  • 2 cups pineapple juice
  • 2 cups ginger ale
  • 1 cup orange juice
  • 1 cup fresh fruit sliced strawberries, oranges, or pineapples
  • Ice as needed

Equipment

  • Large punch bowl
  • Measuring cups and spoons
  • Stirring spoon
  • Ice cube tray
  • Serving cups

Method
 

  1. Gather all the ingredients to ensure nothing is forgotten.
  2. Wash and slice your chosen fruits into bite-sized pieces.
  3. In your large punch bowl, combine the fruit punch, pineapple juice, and orange juice.
  4. Pour in the ginger ale gently to preserve its fizziness.
  5. Add the sliced fruit to the mixture.
  6. Gently stir the mixture with a spoon to combine all ingredients.
  7. Let the punch chill in the refrigerator for about 30 minutes before serving.
  8. Pour the punch into serving cups filled with ice.

Notes

For an adult version, add a splash of vodka or rum.