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Parsley Juice

A refreshing drink packed with nutrients, perfect for any time of the day.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Juice
Calories: 40
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh parsley leaves tightly packed
  • 1 medium cucumber peeled and chopped
  • 1 medium lemon juiced
  • 1-2 teaspoons honey or agave syrup optional
  • 2 cups water

Equipment

  • Juicer or blender
  • Fine mesh strainer or cheesecloth
  • Knife
  • Cutting board
  • Measuring cup

Method
 

  1. Wash the parsley leaves thoroughly to remove any dirt.
  2. Peel and chop the cucumber into smaller pieces.
  3. Using a juicer, process the parsley and cucumber until smooth.
  4. If using a blender, blend until liquefied.
  5. Pour the mixture through a fine mesh strainer or cheesecloth into a bowl to separate the juice from the pulp.
  6. Squeeze the juice of one lemon into the parsley juice.
  7. Add honey or agave syrup to taste and stir well.
  8. Add two cups of water to the mixture and stir until well combined.
  9. Pour the parsley juice into glasses and serve chilled.

Notes

For an extra refreshing twist, add ice cubes or chill the juice in the refrigerator before serving.