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Paradise Cove Mai Tai

A refreshing tropical cocktail that combines light and dark rum with fruity flavors for a perfect summer drink.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 people
Course: Cocktail
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 oz light rum
  • 1 oz dark rum
  • 1 oz orange curaçao
  • 1 oz fresh lime juice
  • 1/2 oz orgeat syrup
  • 1/2 oz simple syrup
  • Mint leaves for garnish
  • Orange slice for garnish
  • Cherry for garnish

Equipment

  • Shaker
  • Jigger or measuring cup
  • Strainer
  • Glassware (preferably a tiki mug or highball glass)
  • Stirring spoon

Method
 

  1. Start by assembling all the ingredients on your kitchen counter.
  2. Fill your shaker with ice.
  3. Pour in 2 oz of light rum and 1 oz of dark rum.
  4. Add 1 oz of orange curaçao, 1 oz of fresh lime juice, and 1/2 oz each of orgeat and simple syrup.
  5. Secure the shaker lid and shake vigorously for about 15 seconds.
  6. Fill your glass with crushed ice or regular ice cubes.
  7. Using a strainer, pour the mixture over the ice in your glass.
  8. Garnish with fresh mint leaves, an orange slice, and a cherry on top.

Notes

For an extra kick, experiment with different types of rum or add a splash of pineapple juice!