Ingredients
Equipment
Method
- Start by bringing 2 cups of water to a boil in a teapot or saucepan.
- Once the water is boiling, remove it from heat and add the passion fruit tea bags.
- Let them steep for 5 minutes to ensure a robust flavor.
- After steeping, remove the tea bags and stir in the sugar while the tea is still warm.
- Stir in the fresh lemon juice.
- Let the tea cool to room temperature, then transfer it to a pitcher and refrigerate for at least 30 minutes.
- Fill iced tea glasses with ice and pour the chilled passion tea over.
- If desired, add fresh fruit slices for garnish.
Notes
Adjust the sugar and lemon juice to taste for the perfect balance.
