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Painkiller Recipe Cheddars

A delightful tribute to the famous Painkiller cocktail, transformed into savory, cheesy bites.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Course: Appetizer
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup cream cheese softened
  • 1/4 cup coconut milk
  • 2 tablespoons rum optional
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup toasted coconut flakes
  • 1/4 cup crushed pineapple drained

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Baking sheet
  • Oven
  • Whisk
  • Grater

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the shredded cheddar and softened cream cheese.
  3. Pour in the coconut milk and mix until smooth.
  4. Add the rum, vanilla extract, nutmeg, cinnamon, and salt to the mixture.
  5. Gently fold in the crushed pineapple and toasted coconut flakes.
  6. Line a baking sheet with parchment paper.
  7. Scoop the cheese mixture onto the baking sheet, forming small mounds.
  8. Bake in the preheated oven for 20-25 minutes until golden and bubbly.

Notes

Serve with fresh fruit salad or crispy tortilla chips for an ideal pairing.