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Packer Shots

A visually stunning and flavorful party shot made with colorful layers that will impress your guests.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 shots
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 oz Peach schnapps
  • 1 oz Blue curaçao
  • 1 oz Cranberry juice
  • 1 oz Vodka
  • 1 oz Grenadine
  • 1 oz Lemon-lime soda for topping

Equipment

  • Shot glasses
  • Jigger or measuring cups
  • Shaker
  • Bar spoon
  • Strainer

Method
 

  1. Gather your shot glasses and place them on a stable surface.
  2. Pour 1 oz of peach schnapps into each shot glass.
  3. Using a bar spoon, gently pour 1 oz of blue curaçao over the back of the spoon into each shot glass.
  4. Repeat the layering technique with 1 oz of cranberry juice.
  5. Carefully add 1 oz of vodka on top of the cranberry juice.
  6. Pour 1 oz of grenadine slowly to allow it to settle at the bottom.
  7. Add a splash of lemon-lime soda on top of each shot for a fizzy finish.
  8. Serve the shots immediately and enjoy!

Notes

Chill all ingredients beforehand for a refreshing shot experience.