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Original Yogi Tea

A comforting and aromatic beverage made with a blend of spices and black tea, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Beverage
Cuisine: Indian
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups water
  • 1 teaspoon black tea leaves
  • 1 teaspoon cinnamon sticks
  • 1 teaspoon cardamom pods
  • 1 teaspoon cloves
  • 1 teaspoon ginger sliced
  • 2 tablespoons honey optional
  • 1 cup milk dairy or plant-based

Equipment

  • Medium saucepan
  • Measuring cups and spoons
  • Strainer or cheesecloth
  • Teapot or large mug

Method
 

  1. Start by bringing 4 cups of water to a boil in a medium saucepan.
  2. Once boiling, add the cinnamon sticks, cardamom pods, cloves, and ginger.
  3. Reduce the heat and let the mixture simmer for 20 minutes.
  4. Add the black tea leaves to the simmering pot.
  5. Let the mixture simmer for an additional 5 minutes.
  6. Remove the pot from heat and strain the tea into a teapot or large mug using a strainer or cheesecloth.
  7. If desired, stir in honey for sweetness and add milk to taste.
  8. Pour the tea into your favorite mug and enjoy.

Notes

This tea pairs beautifully with light snacks or desserts.