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Original Painkiller

A refreshing tropical cocktail with creamy coconut and tangy pineapple flavors, perfect for sunny days.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage
Cuisine: Caribbean
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 oz pineapple juice
  • 2 oz orange juice
  • 2 oz cream of coconut
  • 4 oz dark rum
  • 1/4 cup crushed ice
  • Garnish: fresh pineapple slice and grated nutmeg

Equipment

  • Blender
  • Measuring cups
  • Jigger or shot glass
  • Cocktail shaker
  • Serving glasses

Method
 

  1. Gather all your ingredients.
  2. Using a measuring cup, pour 4 ounces of pineapple juice and 2 ounces of orange juice into your blender.
  3. Add 2 ounces of cream of coconut to the blender.
  4. Next, add 4 ounces of dark rum.
  5. Throw in about 1/4 cup of crushed ice.
  6. Blend everything on high until smooth and creamy.
  7. Take a quick taste and adjust sweetness if necessary.
  8. Pour the mixture into serving glasses.
  9. Garnish with a slice of fresh pineapple and a sprinkle of grated nutmeg.

Notes

For an extra tropical touch, rim your glasses with toasted coconut before pouring in the cocktail.