Ingredients
Equipment
Method
- Place the sugar cube in the bottom of an old fashioned glass.
- Add two dashes of Angostura bitters on top of the muddled sugar.
- Use a splash of water to help dissolve the sugar completely.
- Pour in 2 ounces of bourbon or rye whiskey.
- Using a bar spoon, stir the mixture gently for about 30 seconds.
- Add one large ice cube or several smaller ones to the glass.
- Take a twist of orange peel and express the oils over the drink.
- If desired, add a cherry for garnish.
Notes
Serve with mixed nuts, cheese platter, dark chocolate, or olives for a delightful pairing.
