Go Back

Ole Smoky Moonshine Strawberry Cream

A delightful blend of creamy sweetness and fresh strawberry goodness, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh strawberries hulled and sliced
  • 1 cup heavy cream
  • 1/2 cup Ole Smoky Moonshine
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Glass pitcher or serving jug
  • Strawberry garnish (optional)

Method
 

  1. Hulled and sliced the fresh strawberries.
  2. Blend the sliced strawberries until smooth to make a puree.
  3. In a large mixing bowl, whip the heavy cream until soft peaks form.
  4. Fold the strawberry puree into the whipped cream.
  5. Add the Ole Smoky Moonshine and gently mix.
  6. Sprinkle in the powdered sugar and vanilla extract, folding until well combined.
  7. Cover the mixture and refrigerate for about 30 minutes.
  8. Serve chilled, pouring into glasses and garnishing with fresh strawberries if desired.

Notes

Great for summer parties or as a dessert.