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Ole Smoky Butterscotch Moonshine

A delightful blend of sweetness and warmth that brings friends and family together around a campfire.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8 cups
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup of butterscotch schnapps
  • 1 cup of whiskey your choice
  • 1 cup of apple juice
  • 1 cup of water
  • 1/2 cup of brown sugar

Equipment

  • Large mixing bowl
  • Stirring spoon
  • Measuring cups
  • Measuring spoons
  • Bottle or jar for storage

Method
 

  1. In a large mixing bowl, combine the butterscotch schnapps, whiskey, apple juice, and water.
  2. Stir in the brown sugar until it fully dissolves.
  3. Take a small taste to see if it needs adjustment.
  4. Pour the mixture into a clean bottle or jar for storage.
  5. Let the moonshine chill in the refrigerator for at least a few hours.
  6. Before serving, give the bottle a good shake.
  7. Pour the moonshine over ice in a glass.
  8. Add a slice of apple or a sprinkle of cinnamon for garnish if desired.

Notes

This moonshine can be enjoyed straight or in cocktails and pairs beautifully with snacks and desserts.