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Old Fashioned Lemonade

A classic lemonade recipe perfect for hot summer days, made with fresh lemon juice for a zesty flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 cups
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup freshly squeezed lemon juice about 4-6 lemons
  • 1 cup granulated sugar
  • 4 cups cold water
  • Ice for serving
  • Lemon slices for garnish, optional

Equipment

  • Juicer or citrus squeezer
  • Pitcher
  • Spoon for stirring
  • Measuring cups
  • Ice cubes (optional)

Method
 

  1. Start by cutting the lemons in half and using a juicer to extract the juice.
  2. Using a measuring cup, scoop out one cup of granulated sugar.
  3. In a pitcher, combine the freshly squeezed lemon juice and sugar. Stir well until the sugar completely dissolves.
  4. Pour in four cups of cold water into the pitcher.
  5. Use a spoon to stir the lemonade thoroughly.
  6. Refrigerate the lemonade for at least 30 minutes.
  7. Once chilled, fill glasses with ice cubes.
  8. Pour the lemonade over the ice-filled glasses and garnish with lemon slices if desired.

Notes

For a little twist, try adding a splash of soda water for a refreshing fizz.