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Nightcap Drink

A warm, soothing drink perfect for unwinding after a long day, blending rich flavors with sweetness.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Drink
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup milk or your choice of non-dairy milk
  • 1 oz whiskey bourbon works beautifully
  • 1 tbsp honey or maple syrup
  • 1/2 tsp vanilla extract
  • 1/4 tsp ground cinnamon optional

Equipment

  • Small saucepan
  • Measuring cups and spoons
  • Stirring spoon
  • Heat-resistant glasses or mugs

Method
 

  1. Start by pouring the milk into a small saucepan.
  2. Warm it over medium heat until it’s steaming, but don’t let it boil.
  3. Once the milk is warm, stir in the honey or maple syrup.
  4. Remove the saucepan from the heat and add in the whiskey.
  5. Stir in the vanilla extract.
  6. If you’re using cinnamon, sprinkle it in now.
  7. Give your drink a quick taste and adjust sweetness or spice according to your preference.
  8. Pour the Nightcap Drink into heat-resistant glasses or mugs.
  9. Serve immediately while it’s still warm.
  10. If desired, garnish with a sprinkle of cinnamon or a cinnamon stick.

Notes

Pairs wonderfully with light desserts or can be enjoyed on its own.