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New York Sour

The New York Sour is a stunning cocktail that combines the classic whiskey sour with a red wine float for a perfect balance of tartness and richness.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Cocktail
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 oz bourbon or rye whiskey
  • 3/4 oz fresh lemon juice
  • 1/2 oz simple syrup
  • 1 oz dry red wine like Cabernet Sauvignon
  • Ice for shaking and serving

Equipment

  • Shaker
  • Strainer
  • Jigger or measuring tool
  • Glass (preferably a rocks glass)
  • Bar spoon

Method
 

  1. Gather all your ingredients and tools.
  2. In your shaker, combine the bourbon, fresh lemon juice, and simple syrup.
  3. Shake well with ice to chill and mix the ingredients thoroughly.
  4. Using a strainer, pour the mixture into a rocks glass filled with ice.
  5. Carefully pour the red wine over the back of a bar spoon to create a float on top of the whiskey sour.
  6. Add a lemon wheel or cherry for garnish if desired.
  7. Serve the cocktail immediately.
  8. Take a moment to appreciate the drink before diving in.
  9. Pour another round for your friends and enjoy.

Notes

A good quality red wine for the float makes a noticeable difference in flavor.