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Mytie

A delightful twist on the classic Mai Tai, the Mytie combines rum, fruity notes, and almond sweetness to create a refreshing cocktail perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 Cocktails
Course: Cocktail
Cuisine: Tropical
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 oz white rum
  • 1 oz dark rum
  • 1 oz orange liqueur
  • 1 oz fresh lime juice
  • 1 oz orgeat syrup
  • 1 oz simple syrup
  • Ice for shaking and serving
  • Fresh mint leaves for garnish

Equipment

  • Shaker
  • Jigger or measuring spoon
  • Strainer
  • Glass for serving
  • Ice

Method
 

  1. Gather all the ingredients.
  2. Fill your shaker halfway with ice.
  3. Using a jigger, pour in the white rum, dark rum, orange liqueur, lime juice, orgeat syrup, and simple syrup.
  4. Secure the shaker and shake for about 15 seconds.
  5. Fill a glass with ice.
  6. Use a strainer to pour the cocktail into your prepared glass.
  7. Add fresh mint leaves on top for garnish.
  8. Serve immediately.

Notes

Serve chilled and enjoy the tropical flavors!