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Mulled Apple Cider

Warm and spiced drink perfect for autumn festivities.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 cups
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 cups apple cider
  • 1 orange sliced
  • 3 cinnamon sticks
  • 6 whole cloves
  • 1 star anise
  • 1/4 cup brown sugar optional, adjust to taste

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Measuring cups and spoons
  • Fine mesh strainer
  • Serving mugs or glasses

Method
 

  1. Start by measuring out all your ingredients.
  2. In a large pot, combine the apple cider, orange slices, cinnamon sticks, cloves, star anise, and brown sugar if using.
  3. Place the pot over medium heat and bring it to a gentle simmer.
  4. Once simmering, reduce the heat to low and let it simmer for about 30 minutes.
  5. After 30 minutes, taste your cider. Add more brown sugar if you prefer it sweeter, stirring until dissolved.
  6. Using a fine mesh strainer, carefully strain the cider into another pot or directly into serving mugs.
  7. Pour the warm cider into mugs and garnish with extra cinnamon sticks or orange slices.
  8. Serve your Mulled Apple Cider at gatherings or cozy nights in.

Notes

For an extra kick, consider adding a splash of bourbon or rum to individual servings.