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Mudslide

A sweet, creamy cocktail combining rich chocolate, smooth coffee, and velvety cream, perfect for indulgence.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Cocktail
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ounce vodka
  • 1 ounce Kahlua
  • 1 ounce Baileys Irish Cream
  • 1 ounce chocolate syrup
  • 1 cup vanilla ice cream
  • Ice cubes for blending

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Ice cubes
  • Cocktail glasses

Method
 

  1. Gather all your ingredients and equipment before starting.
  2. Fill your blender with a handful of ice cubes.
  3. Add vodka, Kahlua, and Baileys to the blender.
  4. Drizzle in the chocolate syrup.
  5. Add the vanilla ice cream to the blender.
  6. Blend the mixture on high until smooth and creamy.
  7. Taste the mixture and adjust sweetness or creaminess as needed.
  8. Pour the Mudslide into cocktail glasses.
  9. Garnish with chocolate syrup if desired.

Notes

Serve immediately for the best texture and flavor.