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Mud Water Latte

A warm and earthy latte that combines coffee alternatives and superfoods for a nourishing morning drink.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Fusion
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups of water
  • 2 tablespoons of Mud Water blend
  • 1 cup of your favorite milk or milk alternative
  • 1 tablespoon of maple syrup or honey optional
  • 1 teaspoon of vanilla extract optional

Equipment

  • Small pot
  • Whisk or milk frother
  • Measuring spoons
  • cup or mug

Method
 

  1. Start by bringing 2 cups of water to a boil.
  2. Once boiling, add 2 tablespoons of the Mud Water blend. Stir well.
  3. Reduce the heat and let the mixture simmer for about 5 minutes.
  4. In a separate pot, warm up 1 cup of your chosen milk over low heat.
  5. If desired, add 1 tablespoon of maple syrup or honey to the warmed milk.
  6. Using a whisk or milk frother, froth the milk until creamy and slightly foamy.
  7. Pour the Mud Water mixture into a cup, then slowly add the frothed milk on top.
  8. If you like, finish with a teaspoon of vanilla extract.

Notes

For a decadent twist, try adding a sprinkle of cinnamon or cocoa powder on top before serving.