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Mothers Milk Tea

A comforting blend of spiced tea that soothes the soul and tantalizes the taste buds.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 cups
Course: Beverage
Cuisine: Indian
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups water
  • 2 tablespoons loose black tea leaves or 2 tea bags
  • 1 tablespoon sugar or to taste
  • 1 cup milk or any preferred milk alternative
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground ginger optional
  • 1/4 teaspoon ground cinnamon optional

Equipment

  • Medium saucepan
  • Measuring cups and spoons
  • Whisk
  • Strainer
  • Cups or mugs for serving

Method
 

  1. Bring 2 cups of water to a boil in a medium saucepan.
  2. Add the loose black tea leaves or tea bags along with the ground cardamom, ginger, and cinnamon if using.
  3. Reduce the heat and let it simmer for about 10 minutes.
  4. Add the sugar to the mixture and stir until dissolved.
  5. Pour in 1 cup of milk and stir well.
  6. Allow the mixture to heat on low for another 2-3 minutes.
  7. Remove from heat and strain the tea into cups or mugs.
  8. Serve warm and enjoy immediately.

Notes

This tea pairs well with biscuits or cookies.