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Moscow Mule With Whiskey

A delightful twist on the classic Moscow mule, blending whiskey, ginger beer, and lime for a refreshing drink.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Cocktail
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 ounces whiskey
  • 1 ounce fresh lime juice
  • 8 ounces ginger beer
  • Ice cubes
  • Lime wedges for garnish
  • Fresh mint leaves for garnish optional

Equipment

  • Moscow mule mugs or glasses
  • Measuring jigger
  • Stirring spoon
  • Juicer (optional)
  • Iced shaker (optional)

Method
 

  1. Start by chilling your Moscow mule mugs.
  2. Using a jigger, measure out 4 ounces of your favorite whiskey.
  3. Juice one fresh lime to get about 1 ounce of lime juice.
  4. Add ice cubes to your chilled mugs, filling them about three-quarters full.
  5. Pour the whiskey and lime juice over the ice. Stir gently to mix the flavors.
  6. Slowly pour in 8 ounces of ginger beer, filling the mug to the top.
  7. Add a lime wedge and mint leaves for garnish.
  8. Serve immediately and enjoy your refreshing cocktail.

Notes

Experiment with different types of whiskey to find your favorite flavor profile.