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Moon Juice

A warm, silky drink made with adaptogenic herbs and soothing spices, perfect for winding down after a long day.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Herbal
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups almond milk or any milk of choice
  • 1 tablespoon cacao powder
  • 1 teaspoon maca powder
  • 1 teaspoon reishi powder
  • 1 tablespoon honey or maple syrup for vegan option
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon vanilla extract
  • Pinch of sea salt

Equipment

  • Small saucepan
  • Measuring cups and spoons
  • Whisk
  • Strainer
  • Mug or cup for serving

Method
 

  1. Pour the almond milk into a small saucepan over medium heat until it's warm but not boiling.
  2. Whisk in the cacao, maca, and reishi powders until fully dissolved.
  3. Add the honey and stir well until it's fully incorporated.
  4. Sprinkle in the cinnamon and a pinch of salt, then mix thoroughly.
  5. Stir in the vanilla extract for an aromatic touch.
  6. If you prefer a smoother drink, strain the mixture through a fine mesh strainer into your serving mug.
  7. Pour the Moon Juice into mugs and enjoy it warm.
  8. Top with a sprinkle of cinnamon or cacao for a beautiful presentation.

Notes

Taste and adjust sweetness to your preference; perfect for winding down after a long day.