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Moon Drink Starbucks Recipe

A delightful and refreshing drink that captures the essence of Starbucks' Moon Drink with a beautiful layered presentation.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup coconut milk
  • 1/2 cup blue spirulina powder
  • 1 tablespoon agave syrup or honey
  • 1/2 cup ice
  • 1/2 cup fresh fruit like pineapple or mango
  • 1/4 cup whipped cream optional
  • Edible glitter for garnish, optional

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Two tall glasses
  • Straw (optional)

Method
 

  1. In a blender, combine the coconut milk and agave syrup.
  2. Blend on high until fully mixed and frothy.
  3. In a separate bowl, mix the blue spirulina powder with a little water to create a smooth paste.
  4. In your tall glasses, add a layer of ice at the bottom.
  5. Pour the coconut base over the ice until the glass is half full.
  6. Slowly pour the spirulina mixture over the back of a spoon into the glass.
  7. Garnish with pieces of fresh fruit on top.
  8. If desired, add whipped cream on top and sprinkle with edible glitter.

Notes

For the best flavor, chill your coconut milk before blending. Serve immediately for the best texture and flavor.