Ingredients
Equipment
Method
- Gather all your ingredients and equipment.
- Chill your champagne flutes in the freezer for about 10 minutes before serving.
- Pour half a cup of fresh orange juice into each glass.
- Slowly pour in half a cup of sparkling wine over the orange juice.
- Use a mixing spoon to gently stir the drink.
- Add a slice of fresh fruit to the rim of each glass for garnish.
- Serve immediately and enjoy your Mom-Osa!
Notes
Customize with different juices or fruits as desired.
