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Mocochinchi

Mocochinchi is a traditional Bolivian drink made from dried peaches, spices, and sweeteners, served warm or chilled for a delightful treat.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Beverage
Cuisine: Bolivian
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups dried peaches
  • 6 cups water
  • 2 cinnamon sticks
  • 5 whole cloves
  • 1/2 cup brown sugar adjust to taste
  • 2 tablespoons lemon juice optional

Equipment

  • Large pot
  • Wooden spoon
  • Measuring cups and spoons
  • Strainer
  • Serving pitcher or individual glasses

Method
 

  1. Rinse the dried peaches under cold water to remove any dust or impurities.
  2. In a large pot, bring the water to a rolling boil.
  3. Add the rinsed dried peaches, cinnamon sticks, and whole cloves to the boiling water.
  4. Reduce the heat to low and let the mixture simmer for about 30 minutes.
  5. After simmering, stir in the brown sugar until fully dissolved.
  6. If desired, add lemon juice to the mixture for a hint of acidity.
  7. Using a strainer, pour the drink into a serving pitcher, discarding the solids.
  8. Serve the Mocochinchi warm or chilled over ice.

Notes

For an iced version, allow the drink to cool and refrigerate before serving.