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Mocha Coffee

A rich blend of coffee, chocolate, and cream, perfect for any time of day.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups brewed coffee
  • 1/2 cup milk whole, skim, or your favorite non-dairy milk
  • 2 tablespoons cocoa powder
  • 2 tablespoons sugar adjust to taste
  • 1/2 teaspoon vanilla extract
  • Whipped cream optional for topping

Equipment

  • Coffee maker or French press
  • Small saucepan
  • Whisk or frother
  • Cup or mug for serving

Method
 

  1. Brew your coffee using your favorite method.
  2. In a small saucepan, heat the milk over medium heat until steaming but not boiling.
  3. In a small bowl, mix together cocoa powder and sugar.
  4. Pour the hot brewed coffee into the bowl with the cocoa and sugar mixture and stir until fully dissolved.
  5. Slowly add the heated milk to the coffee mixture, stirring constantly.
  6. Add vanilla extract and stir to combine.
  7. If desired, use a whisk or frother to froth the mocha coffee.
  8. Pour the mocha coffee into your favorite mug and top with whipped cream if desired.

Notes

For an extra indulgent treat, drizzle some chocolate syrup on top of the whipped cream.