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Missionary's Downfall

A delightful cocktail that combines fruity flavors and a refreshing kick, perfect for summer gatherings or cozy evenings at home.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Cocktail
Cuisine: Tropical
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 oz light rum
  • 1 oz peach schnapps
  • 1 oz fresh lime juice
  • 1 oz fresh pineapple juice
  • 1 oz simple syrup
  • 1 oz fresh mint leaves
  • 1 oz crushed ice

Equipment

  • Blender
  • Jigger or measuring cup
  • Strainer
  • Glassware (highball or hurricane glasses)
  • Bar spoon

Method
 

  1. Gather your ingredients and equipment.
  2. Take the fresh mint leaves and gently muddle them in the bottom of your blender.
  3. Pour in the light rum and peach schnapps.
  4. Add the fresh lime juice to the blender.
  5. Next, pour in the pineapple juice.
  6. Add the simple syrup to the blender.
  7. Throw in the crushed ice and blend until smooth.
  8. Pour the blended cocktail into your favorite glass and garnish with a mint sprig or a slice of pineapple.

Notes

Serve with light appetizers and tropical dishes.