Ingredients
Equipment
Method
- Bring 4 cups of water to a boil in a medium saucepan.
- Add the loose black tea and sliced fresh ginger once the water is boiling.
- Lower the heat and let the tea simmer for about 10 minutes.
- Stir in the honey and cinnamon powder after simmering.
- Remove the saucepan from heat and stir in the juice of one lemon.
- Using a strainer, pour the tea into your serving cups.
- If desired, add fresh mint or a sprinkle of additional cinnamon for garnish.
- Serve warm or let it cool and serve over ice.
Notes
This tea can be made sweeter or adjusted with different herbs to suit your taste.
