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Mexican Punch

A refreshing and fruity punch perfect for gatherings, customizable with your favorite fruits and spices.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 cups
Course: Beverage
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups of water
  • 1 cup of fresh lime juice
  • 1 cup of orange juice
  • 1/2 cup of agave syrup or to taste
  • 2 cups of mixed fruit such as pineapple, mango, and strawberries
  • 1 teaspoon of cinnamon optional
  • 1 cup of club soda for fizz

Equipment

  • Large pitcher
  • Cutting board
  • Sharp knife
  • Measuring cups
  • Wooden spoon

Method
 

  1. Chop the mixed fruits into bite-sized pieces.
  2. In a large pitcher, combine the water, fresh lime juice, and orange juice.
  3. Add the agave syrup to the juice mixture and stir well.
  4. Add the chopped mixed fruit into the pitcher.
  5. If using, sprinkle in the cinnamon and stir gently.
  6. Refrigerate the punch for at least 30 minutes.
  7. Just before serving, pour in the club soda.
  8. Pour the punch into glasses filled with ice and garnish with extra fruit slices.

Notes

Adjust sweetness by tasting as you go; use fresh juices for best flavor.