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Mexican Mudslide

A creamy cocktail that blends the flavors of chocolate, coffee, and tequila for a delightful treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Cocktail
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 oz tequila
  • 1 oz coffee liqueur like Kahlúa
  • 1 oz chocolate liqueur
  • 2 oz heavy cream
  • 1 cup ice cubes
  • Chocolate syrup for drizzling optional

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Serving glasses
  • Straw (optional)

Method
 

  1. Gather all your ingredients and plug in your blender.
  2. Add 1 cup of ice cubes to the blender.
  3. Measure and pour 1 ounce of tequila into the blender.
  4. Add 1 ounce of coffee liqueur to the blender.
  5. Pour in 1 ounce of chocolate liqueur.
  6. Add 2 ounces of heavy cream to the mixture.
  7. Secure the lid and blend on high until everything is well combined and smooth.
  8. Drizzle some chocolate syrup inside your serving glasses and pour the blended mixture in.
  9. Serve immediately and enjoy!

Notes

For an extra touch, freeze coffee ice cubes and use them instead of regular ice to prevent dilution.