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Mexican Lemonade

A refreshing twist on classic lemonade, bursting with vibrant citrus flavors and a hint of spice, perfect for hot days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Beverage
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh lemon juice about 4-6 lemons
  • 1 cup granulated sugar
  • 4 cups water
  • 1/2 teaspoon ground cinnamon
  • Ice for serving
  • Lemon slices for garnish

Equipment

  • Juicer or citrus squeezer
  • Pitcher
  • Measuring cups
  • Spoon for stirring
  • Glasses for serving

Method
 

  1. Juice the lemons until you have one cup of fresh lemon juice.
  2. In a pitcher, combine the granulated sugar and 1 cup of water. Stir until the sugar dissolves completely.
  3. Add the freshly squeezed lemon juice to the sugar-water mixture and stir well.
  4. Pour in the remaining 3 cups of water and stir to dilute.
  5. Sprinkle in the ground cinnamon and stir to mix.
  6. Let the lemonade chill in the refrigerator for at least 30 minutes.
  7. Fill glasses with ice and pour the chilled lemonade over the top.
  8. Garnish with lemon slices before serving.

Notes

Adjust sweetness to your taste and enjoy on hot days as a refreshing beverage.