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Mexican Bulldog Drink

A refreshing cocktail combining the bold flavors of tequila and beer with a twist of lime.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 drinks
Course: Cocktail
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups ice
  • 1 cup frozen limeade concentrate
  • 1/2 cup tequila
  • 1/2 cup water or beer for a stronger flavor
  • 1 bottle of light Mexican beer like Corona or Pacifico
  • 1 lime cut into wedges for garnish

Equipment

  • Blender
  • Measuring cups
  • Shaker or jar with a lid
  • Two tall glasses
  • Straw (optional)

Method
 

  1. In a blender, combine the ice, frozen limeade concentrate, tequila, and water. Blend until smooth.
  2. While blending, place your glasses in the freezer for a few minutes.
  3. Once blended, pour the margarita mixture into the chilled glasses, filling them about halfway.
  4. Open your beer and gently swirl it in the bottle to release some carbonation.
  5. Carefully tilt the glass with margarita at a 45-degree angle and slowly pour the beer down the side.
  6. Add a lime wedge to each glass for garnish.
  7. Serve immediately while it's cold and refreshing.

Notes

Customize with your favorite flavors and enjoy responsibly.